Dr Harold Schmitz has managed the Analytical and Applied Sciences at M&M/Mars since 1998 and recently has taken on the additional role of managing Science and External Research for Mars, Incorporated. In addition, he has been a visiting faculty member of the University of California, Davis, Department of Nutrition since 1995. Dr Schmitz’s research interests center around the application of analytical sciences to agricultural, food and nutrition sciences, with a special emphasis on understanding the metabolism and function of dietary carotenoids and flavonoids in the context of human health and nutrition.
